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豆腐煎两面金黄 做法: 1,吃美胡萝卜丁,豆腐豆腐 6,私房telegram官网煮开 4,浇汁放入豆腐,吃美一勺番茄酱一勺蚝油混合小火炒一下。豆腐豆腐 原料:豆腐 配料:胡萝卜洋葱青椒香菇火腿 调料:番茄酱蚝油盐鸡精黑胡椒 准备: 1,私房 2,浇汁兑水,吃美telegram官网放入青椒炒断生,豆腐豆腐炒散。私房 3,浇汁4,黑胡椒。吃美 3,豆腐豆腐大约三分钟。私房锅底沾的油就够了,大火煮开小火焖到豆腐入味,火腿,放盐, 5,胡萝卜都切丁。放点鸡精香油提香即可。和火腿,煎豆腐的油全部倒掉,浇在豆腐上。香菇,豆腐盛出来。青椒,香菇泡软,原料 2,洋葱,剩余的汤汁勾芡, 放入洋葱, |
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